By Arianna Alexsandra Collins
July is a perfect time to gather flowers and greens for salad and pesto. There is an abundance of wild and garden edibles, so why make the trip to the grocery store for produce when you have a variety of food to choose from right in your yard? Create a daylily salad, with a little yard-grown purslane topped with pedals of bee balm for color and bergamot flavor finished with a tasty vinaigrette.